Recipe: Spaghetti Bread

Braided Spaghetti Bread I’ve tweaked this recipe from an old Rhodes recipe…the most important thing to remember is that you have to go with the flow. We’ve made so many different versions of this thing, it’s crazy. You just have to remember to bake the bread until it’s completely cooked through. The version below is[…]

Canonsburg, PA – Starbucks on Cavasina

The staff is so quick here! And friendly too. This was my first time having ‘real’ food from a Starbucks and not just a muffin or something premade. And it was delicious. Super hot, low-cal, filling, and delicious. And while there is typically a line around the building for the drive through, inside is another[…]

RECIPE: Fig & Goat Cheese Bruschetta

This recipe is super easy, and will make you look like a “Super Chef”! I love it. It pairs especially well with wine, and looks super fancy too πŸ˜‰ I have served them warm, right out of the oven and also boxed them up for an hour train ride and served them at room temperature![…]

RECIPE: Monster Cookie!

MONSTER COOKIES: the ultimate all-day cookie Bake Temp: 350ΒΊ | Bake Time: 15 min | Prep Time: 20 min> | Serves: approx 25 | Calories: 200 Here is a super simple and easy cookie that you can make over and over and never get bored, just switch around the fruits! The main two fruits that[…]

JUST SOME GOOD OL’ GOULASH

Hey Everyone, Glad to be back on here blogging. I know it’s been a while. So, we’re now into the cooler weather months and I’m excited to try a lot of new recipes this year. On to the first one… Goulash! I completely tweaked a stovetop recipe and turned it into a crock recipe. However,[…]